Exceptional Coffee,
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Multi

Espresso

Mexico Chipas

Cafe De Olla

A Mexican Traditional Coffee made with Piloncillo and Cinnamon

Mexico Chipas

Alfredo Cafe De Olla

Bold coffee taste with a hint of Piloncillo and Cinnamon.

Mixed

Premium Blend Dark Roast

This blend is crafted with 4 different beans from around the globe to give you a well balance and flavorful cup to start your day. With bold and delightful flavors of caramels and hints of chocolate and long-lasting finish, this blend is quite unique even for the most discriminating palate.

Blend

Premium Blend Medium Roast

This blend is crafted with 6 different beans from around the globe to give you a well balance and flavorful cup to start your day. With bold and delightful flavors of caramels and hints of chocolate and long-lasting finish, this blend is quite unique even for the most discriminating palate.

Blend

Espresso Forte

Medium Roast. Full body, spicy dark chocolate, sweet molasses, the flavor complexity of these 9 exotic beans makes for both a flavorful espresso with a rich and warm “crema” as well as an excellent filter/drip coffee with a long-lasting pleasant aftertaste.

Guatemala

Guatemala Mataques

Medium Roast. Very distinct, spicy, smoky flavor that sets them apart from all other coffees. It has great acidity, and the spiciness or smokiness comes across as a twist to the acidity tones. Full in body and rich in flavor. This coffee is smoky, distinctive flavor and fairly rich cup.

Ethiopia

Ethiopia Sidamo

Ethiopia Sidamo coffee, originating from the highland region in southern Ethiopia's Sidama zone, is celebrated for its vibrant, complex profile that showcases the birthplace of Arabica's signature brightness. It typically offers a medium to full body with lively, crisp acidity that adds refreshing energy to the cup. Prominent flavor notes include juicy berries—such as blueberry, marionberry, or tart mixed berries—alongside bright citrus elements like lemon, lime, or bergamot. Floral aromas and tastes, often evoking jasmine, honeysuckle, or tea-like qualities, provide an elegant, aromatic lift. Many cups finish sweetly with hints of cane sugar, stone fruit (like peach), or subtle cocoa, delivering a clean, balanced, and delightfully fruit-forward experience that's both approachable and sophisticated.